SOKFARM - HAPPY AGRICULTURE

Sokfarm

The gift of nature

Coconut nectar is a quintessential product, hand-collected from coconut blossoms (NOT HONEY), by the traditional blossom massaging and nectar harvesting techniques of the Khmer in Tra Vinh. Coconut nectar is a product that is rich in minerals, pure natural, has a low glycemic index, is very suitable for children, provides stable energy for diabetics, dieters, vegetarians, sports players and protects human health.

Coconut nectar and

its interesting numbers

2013

In 2013, the Food and Agriculture Organization (FAO) certified the coconut nectar harvesting sector as a sustainable one.

PB121

The kind of coconut to harvest nectar is called Mawa (its scientific name is PB121). The appropriate age to harvest coconut nectar is from 3-15 years old.

13 blossoms/year

A coconut tree produces 1 blossom every 25 days and 13 blossoms per year on average.

25 days

A coconut blossom is harvested continuously in 25 days, equivalent to 25 - 30 liters of coconut blossom and is harvested alternately from one blossom to another.

3 – 5 times

Growing coconut trees for nectar harvest helps increase the economic value of the current coconut farmers by 3 to 5 times.

Mangrove

Coconut trees can withstand the Salinity level of 4 - 10‰, with high adaptability to climate change.

Products from Sokfarm coconut nectar

Learn more about Sokfarm products

About Sokfarm founder

THACH THI CHAL THI
KHMER ETHNIC

Graduated with a Master's degree in Food Technology from Ho Chi Minh City University of Technology, be the founder and bring Sokfarm coconut nectar to the world. 

Sokfarm means Happy Agriculture with the desire to increase economic value and improve livelihoods for coconut farmers in Tra Vinh, and create a chain of products that bring health to consumers.

Sokfarm always accompanies farmers and partners on the CREATIVE - SUSTAINABLE – COMMUNITY relationship.

 

FAO – Food and Agriculture Organization

of the United Nations

Tổ chức Lương thực và Nông nghiệp Liên Hiệp Quốc

In 2013, FAO reported that coconut blossom sugar is the most sustainable sweetener in the world. This is based on 3 factors: improving livelihoods, sustainability of consumption trends, and adaptation to climate change and environmental protection.

Food and Agriculture Organization
of the United Nations

Giải thưởng

First prize of the competition

Creative startup ideas for youth in the countryside 2020

On November 14, 2020, in Da Lat, the project "Producing and processing Sokfarm products from coconut nectar" excellently surpassed 346 projects from 56 provinces and cities across the country and won the Champion of the competition "Creative startup ideas for youth in the countryside 2020" organized by the Ho Chi Minh Communist Youth Union Central Committee and the Business Studies and Assistance Center (BSA).

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First prize of the competition

Creative startup ideas for youth in the countryside 2020

On November 14, 2020, in Da Lat, the project "Producing and processing Sokfarm products from coconut nectar" excellently surpassed 346 projects from 56 provinces and cities across the country and won the Champion of the competition "Creative startup ideas for youth in the countryside 2020" organized by the Ho Chi Minh Communist Youth Union Central Committee and the Business Studies and Assistance Center (BSA).

Á quân cuộc thi

Giải thưởng Doanh Nhân Cộng Đồng 2022

Ngày 29/03/2022 vừa qua, bằng tất cả nhiệt huyết và đam mê của mình, Mật hoa dừa Sokfarm đã chia sẻ ý tưởng về mô hình kinh doanh tác động bền vững, tích cực đến môi trường, xã hội và quê hương Việt Nam và xuất sắc mang về vị trí Á quân cho mô hình của mình.

Certifications