24 Jul, 2025 709

Sokfarm is named Runner-Up at Climate Launchpad Vietnam 2025, showcasing organic coconut flower nectar – a sustainable solution helping Mekong farmers adapt to climate change while elevating Vietnam’s agricultural heritage globally.Sokfarm Secures Runner-Up at Climate Launchpad Vietnam 2025 On July 23, 2025, at the Vietnamese-German University in Ho Chi Minh City (VGU), Sokfarm proudly claimed the Runner-Up title at the National Finals of Climate Launchpad 2025. This milestone not only positions Sokfarm as one of Vietnam’s three official representatives heading to the Asia-Pacific Regional Final but also shines a spotlight on the centuries-old Mekong coconut flower nectar craft and its sustainable potential on the global stage. Climate Launchpad, organized by EIT Climate-KIC under the European Union’s climate innovation initiative, is the world’s largest green business competition. Held annually across over 60 countries, it serves as a launchpad for business models shaping the planet’s future – from regenerative agriculture and clean energy to sustainable consumption and circular economy. For winners, Climate Launchpad means: Global recognition for solutions reducing emissions and driving green economies. Credibility for consumers and partners – products and business models validated by leading experts, meeting sustainability, transparency, and safety standards.From over 80 projects competing in Vietnam in 2025, Sokfarm rose through the Bootcamp and Coaching rounds, impressing judges at the National Final pitch to secure its place in the Asia-Pacific Regional Final. Sokfarm’s Mission: Coconut Flower Nectar as a Lifeline for Mekong As a pioneering social enterprise and Vietnam’s first company inheriting the Khmer traditional coconut flower nectar harvesting craft, Sokfarm brings to Climate Launchpad a model rooted in climate adaptation and sustainable livelihoods. While coconut fruit yields decline due to rising salinity and climate impacts in the Mekong Delta, coconut flowers bloom year-round, offering farmers a reliable source of income. Sokfarm’s approach helps: Secure long-term livelihoods for coastal Mekong farmers. Preserve Khmer cultural heritage of flower nectar tapping, a craft over 100 years old. Enhance the economic value of coconut trees, reducing dependence on fruit yields. From this local resource, Sokfarm crafts a certified organic product range (USDA, EU, JAS, Canada Organic, ISO 22000:2018): Organic Coconut Flower Nectar Organic Coconut Flower Sugar Organic Fresh Coconut Flower Juice Organic Coconut Flower Aminos Organic Coconut Flower Vinegar Organic Coconut Flower CiderThese products are now exported to the USA, Germany, Japan, Australia, the Netherlands, and Canada, catering to health-conscious consumers seeking natural, plant-based, low-GI, and sustainable alternatives. Conquering the Judges & Looking Ahead At the National Final, Sokfarm faced in-depth questions on commercial viability, community impact, and scalability. By presenting concrete market data, proven social impact, and a global expansion roadmap, Sokfarm captured the judges’ trust and earned the Runner-Up title. This achievement opens doors for Sokfarm to: Connect with international investors and partners. Access global incubators and accelerator networks. Amplify Mekong’s story and Vietnam’s specialty agriculture worldwide.The journey continues at the Asia-Pacific Regional Final, where the top two teams will advance to the Global Climate Launchpad Grand Final in Vienna, Austria (October 24, 2025) – a stage featuring the world’s leading green startups. A Thank You from Sokfarm We extend our heartfelt gratitude to our community, partners, and distributors who have supported us throughout this journey. Your trust fuels our young team’s determination to bring Vietnamese coconut flower nectar to the world while empowering Mekong farmers. Follow Sokfarm’s next chapter at Climate Launchpad 2025, as we amplify the voice of Mekong agriculture on the global map.

30 May, 2025 951

THAIFEX – Anuga Asia 2025: A Gateway for Organic and Sustainable Food Innovation THAIFEX – Anuga Asia is one of the most prestigious food and beverage trade exhibitions in Asia, gathering over 3,000 businesses from more than 40 countries and territories. The 2025 edition is held from May 27–31 at the IMPACT Exhibition Center, Bangkok, Thailand. Among its highlighted segments, the Organic Showcase (Foyer Hall 2) is a dedicated space honoring outstanding organic innovations selected from across the globe. This initiative promotes clean-label, certified products aligned with modern consumer demands for transparency, health, and sustainability.Sokfarm Coconut Flower Nectar products at the Organic Showcase display area within the framework of Thaifex 2025. This year, multiple organic brands from Vietnam are featured in the showcase — a strong testament to the growing presence of Vietnamese organic products in global markets. Sokfarm’s Organic Coconut Flower Nectar: A Proud Vietnamese Representative Sokfarm’s Organic Coconut Flower Nectar has been selected to represent Vietnam in the Organic Showcase at THAIFEX 2025. Originating from Trà Vinh province in the Mekong Delta, the product is rooted in sustainable agriculture, blending traditional craft with modern food technology. What sets Sokfarm’s product apart? 100% pure coconut flower nectar, hand-harvested using a Khmer flower massage technique – a traditional practice recognized by FAO for sustainability and cultural value. Low-temperature vacuum concentration preserves over 20 essential minerals and natural polyphenols for enhanced nutritional value. Certified USDA Organic, EU Organic, JAS, and Canada Organic, and meets ISO 22000:2018 food safety standards. Clinically tested with a low glycemic index (GI 38–43) — suitable for diabetics and those embracing a healthy lifestyle. Recipient of the Great Taste Award 2023, affirming product quality and taste.The Organic Showcase – THAIFEX Anuga Asia 2025 is held at the Foyer of Hall 2 – IMPACT IMPACT MUANG THONG THANI, Bangkok, Thailand.Organic Food: From Consumer Trend to Sustainable Value According to the 2024 report by Innova Market Insights, several trends reinforce the rise of clean-label and organic consumption: 49% of global consumers demand product transparency — origin, producer identity, and ingredients on the label. 25% of respondents rank “organic” as the most important clean-label attribute. The Southeast Asia region shows over 25% CAGR in new organic product launches. These insights reveal a shift: consumers are not only seeking “clean” food but also demanding accountability, certification, and responsible sourcing. Sokfarm’s participation in THAIFEX exemplifies how Vietnamese agriculture can answer that call. Sokfarm: From Local Product to Global Market Founded in 2019, Sokfarm is a social enterprise in Trà Vinh committed to transparency, innovation, and sustainability in coconut flower nectar production. Each drop is carefully collected, reflecting both cultural heritage and nutritional science.Sokfarm's products attracted international visitors at Thaifex 2025. Sokfarm has successfully exported its certified organic products to eight countries: Germany, the Netherlands, the United States, Japan, Australia, Canada, South Korea, and Lebanon. The company’s presence at the Organic Showcase is a milestone that strengthens the global identity of Vietnamese organic food. Visit Sokfarm at THAIFEX 2025 Sokfarm’s inclusion in the Organic Showcase at THAIFEX Anuga Asia 2025 is not only a product highlight — it represents Vietnam’s commitment to delivering transparent, high-quality, and health-conscious food solutions to global markets. As the organic food trend and clean-label movement continue to evolve, Sokfarm stands ready to connect, collaborate, and grow. Event Details: Date: May 27–31, 2025 Venue: IMPACT Exhibition Center, Bangkok, Thailand Sokfarm Booth: Hall 6 – H33 Organic Showcase: Foyer Hall 2 Contact for partnership: hello@sokfarm.com | ngai.pham@sokfarm.com

28 May, 2025 1,137

Sokfarm: Bringing Vietnamese Organic Values to the World As consumers worldwide become increasingly health-conscious and environmentally aware, organic food has emerged as a leading trend. Recognizing this shift, Sokfarm — a pioneering coconut flower nectar producer from Tra Vinh, Vietnam — has positioned itself at the forefront of the organic movement with internationally certified, nature-based products. In 2025, Sokfarm will proudly participate in Thaifex - Anuga Asia, taking place from May 27 to 31, 2025, at Impact Muang Thong Thani, Bangkok, Thailand, marking another milestone in its journey of international outreach. Thaifex - Anuga Asia 2025: Asia’s Leading Food & Beverage Trade Show Thaifex - Anuga Asia is Asia's premier international trade exhibition in the food, beverage, and food processing technology industries. With over 3,500 companies from more than 50 countries, the event serves as a key platform for premium, local-origin products like Vietnamese organic food to connect with global markets. Sokfarm's presence at Thaifex 2025 aims to spotlight its flagship organic coconut-based condiments, designed to meet global demand for sustainable, healthy, and plant-based food alternatives. Coconut Flower Sugar – A Natural, Low-Glycemic SweetenerMade from 100% fresh, non-separated coconut flower nectar. Naturally rich in potassium, sodium, and magnesium – ideal for people with diabetes or following a low-sugar lifestyle. Low glycemic index (GI = 41), mild sweet flavor, and a natural caramel aroma. Certified organic by USDA, EU, JAS, Canada Organic. Proudly awarded OCOP 5-star recognition.This is a healthier sugar alternative for modern consumers seeking clean-label, nutrient-rich sweeteners.Organic Coconut Flower Aminos – Soy-Free, Low Sodium, Rich FlavorFermented for 3 months from coconut nectar and Vietnamese sea salt, completely soy-free and gluten-free. Contains 30% to 50% less sodium than traditional soy sauce. Packed with 17 essential amino acids that provide natural umami taste. Ideal for plant-based diets, individuals with thyroid concerns, hypertension, or soy allergies. Certified organic and officially exported to Germany, Netherlands, Japan, the US, Australia, and Canada.A modern condiment for clean eating and conscious cooking."Happy Agriculture" from Tra Vinh to the WorldSokfarm is more than just a food brand. It represents sustainable agriculture and innovative rural entrepreneurship in Vietnam. With its unique harvesting method — Khmer coconut flower massage, paired with vacuum concentration technology — Sokfarm has increased local coconut value by 3 to 5 times while preserving nature and empowering farmers. Visit Sokfarm at Thaifex - Anuga Asia 2025 Location: Hall 6 - H34, Impact Exhibition Center, Bangkok, Thailand Date: May 27 – 31, 2025 | 10h00 - 18h00Vietnamese organic food is gaining global attention, and Sokfarm is proud to lead that movement. Visit our booth at Thaifex 2025 to experience premium coconut-based products and discover the inspiring story behind our brand. Follow Sokfarm to stay updated on our Thaifex 2025 highlights and activities.

22 May, 2025 836

Clean Label: The New Standard for Health-Conscious Consumers In today’s health-aware world, consumers are increasingly scrutinizing the ingredients in their food. Long, complex labels filled with additives and artificial preservatives are giving way to a rising demand for clean label products – simple, natural, and transparent. According to Innova’s Global Clean Label Report, over 30% of global consumers are reducing their intake of processed foods, and 27% are avoiding controversial ingredients such as synthetic preservatives and flavor enhancers. In Vietnam, this trend is growing fast, especially among those who care deeply about health, nutrition, and environmental sustainability. In this context, Sokfarm’s Organic Coconut Flower Aminos stands out as a trusted clean label seasoning – made with only 87% organic coconut flower sap and 13% sea salt, with no preservatives, no soy, no gluten, and no artificial additives. Why Sokfarm Coconut Flower Aminos is a Clean Label Star 1. A Beautifully Simple Ingredient List: Only 2 Natural Components This product is a minimalist’s dream: no preservatives, no flavor enhancers, and no hidden chemicals. Sokfarm Aminos are handcrafted from organically harvested coconut flower nectar in Trà Vinh and mineral-rich Sa Huỳnh sea salt. Every drop reflects purity, tradition, and quality.Only 2 Natural Components: Organic Coconut Flower Aminos and Natural sea salt 2. Soy-Free – A Lifesaver for Soy Allergies and Thyroid Health Sokfarm’s coconut flower aminos are completely soy-free, making them ideal for those with soy allergies or health conditions like thyroid disorders and hormone-sensitive cancers. Despite being soy-free, it still delivers 17 essential amino acids, including naturally occurring glutamic acid for a savory umami flavor.Natural fermented in 3 months with coconut flower 3. Lower Sodium – Safe for Hypertension and Children Compared to traditional soy sauce, Sokfarm Aminos contain 30–50% less sodium, thanks to the coconut nectar’s natural mineral content. It retains a balanced, full-bodied taste with less salt—perfect for young children, the elderly, or those watching their blood pressure. 4. Gluten-Free & Non-GMO – Inclusive for Every Lifestyle This product is made without wheat and contains no genetically modified ingredients. It’s vegan, gluten-free, non-GMO, and suitable for everyone—from those with dietary restrictions to athletes and wellness-focused families. Naturally Delicious – Versatile in Every Dish Sokfarm Aminos has a mildly sweet aftertaste, a hint of coconut aroma, and a balanced salty profile. It pairs beautifully with both plant-based and meat-based recipes. Use it as: A dipping sauce A base for stir-fry dishes A seasoning for salads and stews An umami booster for vegan broths and hot pots Its natural umami flavor enhances meals without overpowering them—no need for extra MSG or artificial sauces.International Quality – Trusted GloballySokfarm’s Organic Coconut Flower Aminos meets the highest standards of food safety and organic integrity: USDA Organic EU Organic JAS (Japan Organic) Canada Organic ISO 22000:2018 Certified OCOP 5-Star (Vietnam’s National Product Program) This product is already available in major export markets such as the USA, Germany, Netherlands, Japan, Canada, and Australia. More Than a Sauce – A Thoughtful Food Choice Sokfarm Organic Coconut Flower Aminos is not just another condiment. It represents a new way of thinking about food: honest, healthy, and rooted in Vietnamese heritage. From the Khmer farmers in Trà Vinh to your dinner table, every bottle carries the message of “Happy Agriculture” and clean living. Let every meal be not only tasty but also nourishing, clean, and sustainable – with Sokfarm.

07 May, 2025 2,041

On May 7, 2025, Sokfarm marks a major milestone in its global journey with the first-ever 20-foot container of organic coconut flower sugar officially exported to the United States. This shipment will supply ingredients to a U.S. partner specializing in healthy snacks and energy bars. A Landmark Export Milestone to the U.S. in Early 2025 This is Sokfarm’s very first 20-foot container of organic coconut flower sugar exported directly to the U.S. — one of the world’s most demanding markets with stringent quality standards. This success not only marks a breakthrough in Sokfarm’s international expansion strategy but also affirms the company's capability and product excellence.20-foot container of organic coconut flower sugar exported directly to the U.S Impressive Production Output – The Result of Technology and Dedication This container includes tons of organic coconut flower sugar produced from tens of thousands of liters of fresh coconut flower nectar — a 100% natural ingredient harvested from Sokfarm’s internationally certified organic coconut farms in Trà Vinh. It takes approximately 8 liters of nectar to produce 1 kilogram of sugar, using advanced low-temperature vacuum concentration technology (55–60°C) over several hours to preserve minerals and nutrients. Vacuum Concentration Technology – The Key to Natural Quality What sets Sokfarm’s sugar apart from conventional sweeteners is its low-temperature vacuum concentration process. This technique prevents caramelization, scorching, or nutrient loss — maintaining the sugar’s natural golden-brown hue, delicate coconut aroma, and smooth, mildly sweet flavor. These unique qualities are exactly what make Sokfarm’s sugar highly appreciated in demanding markets such as the Germany, Netherlands, Japan, Canada, United States. Sokfarm Organic Coconut Flower Sugar stands out with its low GI index, light color, and naturally sweet taste infused with a coconut aromaFully Certified for Export and Organic Compliance Sokfarm's coconut flower sugar meets all international standards and holds the following certifications: USDA Organic (USA) EU Organic (European Union) JAS Organic (Japan) Thanks to these certifications, Sokfarm was directly approached by its U.S. partner — a company specializing in organic products that require clean-label, traceable ingredients. This partnership is more than just business; it is a shared commitment to sustainable agriculture and community health. Trusted by Partners – Aligned with Global Healthy Eating Trends Sokfarm's coconut flower sugar is an ideal choice for health-conscious food manufacturers due to: Low glycemic index (GI = 41) – suitable for diabetics and dieters 100% plant-based, free from chemicals or preservatives Rich in natural minerals like potassium, sodium, and magnesium – beneficial for heart and nerve health Perfect for vegan, clean-eating, and whole food lifestyles More than just a sweetener, Sokfarm’s coconut flower sugar is a nutrient-rich ingredient trusted by international organic brands. Confidently Bringing Vietnam’s Natural Sweetness to the World This first container exported to the U.S. is the result of five years of relentless effort — from R&D, organic farming, technological innovation, to standardizing export-ready production processes.The dedication and passion of the employees at the Sokfarm Coconut Flower Nectar Manufacturing Plant If you're a health-conscious consumer, a distributor looking for certified organic products, or an F&B company seeking natural sweetener solutions — Sokfarm is ready to partner with you. Contact Sokfarm today to order, collaborate, or request production samples! Sample Request: [Registration Form] Place Order: Sokfarm’s Ordering Page Hotline: +84 974 018 946 Email: hello@sokfarm.com

06 May, 2025 1,086

Discover 11 global F&B trends at THAIFEX 2025 and how Sokfarm, Vietnam’s organic coconut flower pioneer, leads the way in clean-label, sustainable innovation. 1. Introduction to THAIFEX – Anuga Asia 2025 THAIFEX – Anuga Asia 2025 is one of Asia’s largest and most influential trade exhibitions for the food and beverage (F&B) industry. Taking place from May 27 to May 31, 2025 at the Impact Muang Thong Thani Bangkok, Thailand, this event brings together over 3,500 exhibitors from more than 50 countries, drawing in 80,000+ trade visitors globally. As a dynamic platform to discover innovations, network with industry leaders, and forecast future F&B developments, THAIFEX is where sustainable, organic, and clean-label products take the spotlight. This year, 11 defining trends are being showcased — trends that will influence consumer behavior and product strategies for years to come.Discover 11 Global F&B Trends at Thaifex 2025 2. 11 Key F&B Trends at THAIFEX – Anuga Asia 2025 1. Alternative Meat Proteins From lab-grown meats to edible insects, sustainable protein sources are on the rise. 2. Clean Label Products Consumers are demanding transparency — short, recognizable ingredient lists are a must. 3. Franchising F&B franchise models are booming, especially in emerging economies. 4. Functional & Free-From Foods Gluten-free, lactose-free, and added-health-benefit foods address personalized dietary needs. 5. Halal Foods Halal certification continues to open new global export opportunities. 6. Organic Products Organic is no longer niche — it's mainstream and a symbol of health and environmental care. 7. Plant-Based Foods Vegan alternatives and plant proteins are replacing meat and dairy on more plates. 8. Private Labels Retailers are launching their own premium brands to improve margins and build loyalty. 9. Ready-to-Eat (RTE) Foods Convenience reigns supreme for today’s fast-paced lifestyles. 10. Sustainable Production & Packaging Eco-friendly materials and ethical sourcing are shaping brand reputations. 11. Superfoods Nutrient-dense ingredients like chia, spirulina, and turmeric continue to capture attention. 3. Sokfarm – A Vietnamese Pioneer in Clean, Organic, and Sustainable F&B In the midst of global trends, Sokfarm stands out by leading three key movements: Clean Label, Organic Products, and Sustainably Produced & Packaged Goods. As Vietnam’s first organic coconut flower nectar company, Sokfarm proudly inherits the traditional craft of coconut flower tapping from the Khmer people in Tra Vinh. Our commitment is clear: 100% natural ingredients No artificial preservatives or additives Eco-conscious production Nutrient-rich plant-based productsSokfarm showcase Organic Coconut flower products at Thaifex 2025Products We’ll Showcase: Organic Coconut Flower Nectar Organic Coconut Flower SugarOrganic Coconut Flower Aminos (Soy-Free Natural Seasoning) Organic Fresh Coconut Flower Juice Organic Coconut Flower Vinegar Organic Coconut Flower Cider These products are already exported to the USA, Germany, Japan, Netherlands, Australia, and Canada and are certified by USDA, EU, JAS, Canada Organic, and meet ISO 22000:2018 standards. 4. Visit Sokfarm at THAIFEX 2025 Booth: Hall 6 – H34 Date: May 27 – May 31, 2025 Location: Impact Muang Thong Thani, Bangkok, ThailandVisit Sokfarm at Booth 6-H34 at Thaifex 2025We warmly invite partners, importers, and retailers to visit our booth to explore innovative, health-conscious products and discuss collaboration opportunities. Join Sokfarm in bringing Vietnamese organic agriculture to the global stage!

29 Apr, 2025 1,318

About THAIFEX – Anuga Asia 2025 THAIFEX – Anuga Asia 2025 is one of Asia’s largest international trade shows for food and beverages. Scheduled for May 26–31, 2025 at the IMPACT Exhibition Center in Bangkok, Thailand, the event will host: Over 3,500 exhibitors from across the globe Delegations from 50+ countries 80,000+ visitors, including food distributors, retailers, and F&B professionalsThis prestigious platform connects global buyers and sellers while championing sustainable, organic, and clean-label food innovations. Sokfarm – Representing Vietnam on the International Stage Driven by the mission of promoting “Happy Agriculture” Sokfarm proudly represents Vietnam at Hall 6 – Booth H34 at THAIFEX – Anuga Asia 2025. Sokfarm introduces flagship products: Sokfarm Organic Coconut Flower Sugar: A healthy, natural alternative to refined sugar.Organic coconut flower sugar has a 100% natural sweetness from coconut flowersSokfarm Organic Coconut Flower Aminos: Naturally fermented, soy-free, gluten-free sauce with 30–40% less sodium.Soy-free sauce - Salty taste for healthBoth products are certified organic (USDA, EU, JAS, Canada) and align with global demand for sustainable, safe, and transparent food sources. From Challenge to Innovation: The Sokfarm Story Sokfarm was born from the desire to uplift the rural coconut-rich region of Trà Vinh. Local farmers faced unstable incomes due to the export of unprocessed coconuts and climate-related crop challenges. Sokfarm took a bold step: instead of harvesting coconuts, we tapped coconut flower nectar—a gentle method that preserves the trees and adapts well to saltwater intrusion caused by climate change. Our philosophy:“Sustainable agriculture means respecting local ecosystems, giving back to the earth, and building for future generations.”From local product to international market  Sokfarm’s business model prioritizes shared value for the enterprise, community, and environment. Global Food Trends & Sokfarm’s Market Edge Sokfarm is at the forefront of meeting evolving consumer preferences for: Organic & natural products Transparent sourcing Additive-free, chemical-free ingredients Health-conscious, eco-friendly options Our products are: 100% natural with no preservatives, synthetic flavors, or chemicals Produced through certified organic methods, from farm to table Fully traceable and transparently managed THAIFEX 2025 offers Sokfarm a key opportunity to reach a broader international audience and expand our impact. Featured Sokfarm Products at THAIFEX 2025 Sokfarm Organic Coconut Flower Sugar Low GI (41) – ideal for diabetics and dieters Rich in natural minerals: Potassium, Sodium, Magnesium Subtle, aromatic sweetness—perfect for cooking, baking, and beverages Sokfarm Organic Coconut Flower Aminos Soy-free, gluten-free, and 30–40% lower in sodium Naturally fermented from coconut nectar and sea salt High in essential amino acids with natural umami flavor Ideal for vegans, individuals with soy allergies, or high blood pressure Sokfarm’s Vision & Strategic Roadmap As young entrepreneurs returning to build in our homeland, we envision: Becoming Vietnam’s leader in coconut flower nectar production Placing Vietnamese coconut nectar on the global agricultural map Expanding exports to Europe, North America, and Northeast Asia Diversifying our product line for the premium health food market Establishing a green value chain that empowers local organic farmersSokfarm’s Core Values As the first company in Vietnam to preserve and modernize the traditional craft of coconut flower nectar harvesting, Sokfarm is rooted in three core values: Transparency: Clear product traceability and open processes Innovation: Creative solutions for unique, organic products Sustainability: Business growth in harmony with nature and community 📢 Visit Sokfarm at THAIFEX – Anuga Asia 2025!Whether you’re a manufacturer, importer, distributor, organic retailer, or a green consumer, join us at Hall 6 – Booth H34 to experience the sweet taste of Trà Vinh’s nature! 📅 Date: May 26–31, 2025 📍 Location: IMPACT Exhibition Center, Bangkok, Thailand 🌐 Website: www.sokfarm.com 📩 Email: hello@sokfarm.com 📞 WhatsApp/Hotline: +84 974 038 946

12 Feb, 2025 2,455

BIOFACH 2025 – The World's Leading Trade Fair For Organic FoodBIOFACH is the world's largest international trade fair for organic food, attracting thousands of businesses from around the globe. At BIOFACH Nürnberg 2025, new trends continue to be updated, reflecting modern consumer needs and tastes. Among them, 5 trends stand out that are shaping the future of organic food.5 Organic Food Trends for 20251. Rebel's Choice Consumers are increasingly interested in innovative and unique products that offer new and exciting tasting experiences. Organic snacks like chocolate pretzels or pistachio & raspberry protein bars are becoming especially popular.2. Culinary Ease The busy pace of life is leading consumers to seek out ready-made organic products that still offer nutritional value. Quick meals like organic noodles, veggie mixes, and vegetable-based protein bars are becoming popular choices.3. Cheers to Every Moment The organic beverage market is booming with innovative products like coffee kombucha, organic ginger ale, and non-alcoholic wine. Consumers are not only looking for healthy drinks but also seeking unique and adventurous flavors.4. Functional Finesse Organic food needs to be both delicious and healthy. Products like yogurt with added collagen, functional foods made from medicinal mushrooms, and low-sugar, high-protein foods are becoming a priority for consumers.5. Vegan en Vogue Vegan products are becoming increasingly diverse with rich flavors, from bean burgers and vegan croissants to pistachio cream sauce. Consumers are not only interested in eliminating animal products but also demand a complete and satisfying culinary experience.Sokfarm - Leading the trend with organic coconut flower nectarAs a pioneering enterprise in the production of organic coconut flower nectar, Sokfarm is committed to providing products that meet international organic standards, ensuring consistent quality and production. With its natural sweetness, Sokfarm's coconut flower nectar not only meets the trend of healthy consumption but also serves as a potential ingredient for the organic food industry.Organic Coconut Flower Nectar - A Natural Sweetener Solution for the Functional Finesse TrendSokfarm offers a natural, unrefined sweetener solution with no preservatives. Using vacuum technology and low-temperature processing, it preserves all the nutrients and health benefits. This is the perfect choice for health-oriented organic products, aligning with the Functional Finesse trend.Organic coconut sugar has a 100% natural sweet taste from coconut flowers, with a low glycemic index (GI < 55)Meeting the Culinary Ease Trend with Easy-to-Use Coconut Flower NectarCoconut flower nectar can be used to prepare a variety of quick dishes such as sauces, dips, or as an ingredient in beverages, helping to meet the need for convenience while ensuring organic quality.Cheers to Every Moment - Elevate Your Drink Experience with Coconut Flower NectarWith its entirely plant-based origin, Sokfarm's organic coconut flower nectar is an excellent alternative to refined sugars, aligning with the growing vegan trend worldwide.Vegan en Vogue – The perfect choice for a vegan diet With its completely plant-based origin, Sokfarm's organic coconut flower nectar is an excellent alternative to refined sugars, aligning with the booming vegan trend worldwide.100% Organic coconut flower nectar, no added sugar, no preservatives or food additives.Sokfarm and the Journey to Reach the International MarketAt BIOFACH Nürnberg 2025, Sokfarm is proud to be the Vietnamese representative bringing organic coconut flower nectar closer to the international market. We believe that the combination of international standard quality, stable production, and a new natural sweetness will help coconut flower nectar products conquer the global organic market.Which trend are you most interested in? Let's explore more with Sokfarm about the development journey of Vietnamese coconut flower nectar at BIOFACH 2025!Source: BIOFACH Trends 2025

13 Jan, 2025 15,193

From February 11 to 14, 2025, Sokfarm, a pioneering Vietnamese enterprise in the production of organic coconut nectar products, will participate in Biofach, the world’s largest organic food trade fair, for the third time. Held in Nürnberg, Germany, this event offers Sokfarm a special opportunity to reaffirm its position as a leading Vietnamese brand on the global organic map and bring sustainable values closer to the global community. Sokfarm and Its Journey of Promoting Organic Products With over five years of operation, Sokfarm has become a symbol of innovation and sustainability in Vietnam. Sokfarm’s products, including organic coconut nectar, coconut sugar, coconut vinegar, and coconut nectar soy sauce, have obtained prestigious international certifications: USDA Organic EU Organic Canada Organic JAS Control Union Certifications ISO 22000 FDA Currently, these products are available in over 30 provinces in Vietnam and are officially exported to demanding markets such as Japan, the Netherlands, Germany, and the United States.The Two Co-Founders of Sokfarm Coconut Nectar Welcome Numerous Export Partners at Biofach 2024 Biofach 2025 marks a significant milestone in Sokfarm’s strategy to expand its market, providing opportunities to connect and collaborate with potential partners from across the globe, including Germany, Peru, Turkey, the Netherlands, Spain, and many other countries. Biofach 2025 – A Journey to Explore the Organic World Biofach is not just a trade fair; it is a platform for ideas, inspiration, and passion. Since its inception in 1990, this event has become an unmissable destination for those passionate about organic food, eager to connect and learn from experts across the entire value chain. At Biofach, you can: Connect: Build new and sustainable relationships with businesses, suppliers, and consumers worldwide. Experience: Discover the purest organic products through all your senses – sight, hearing, smell, taste, and touch. Learn: Participate in workshops and in-depth discussions to stay updated on trends and knowledge in the organic industry. Sokfarm warmly invites customers, partners, and organic product enthusiasts to visit our booth at Biofach 2025. This is an opportunity to share passion, exchange ideas, and explore the potential for sustainable development in the organic food sector. Sokfarm’s Booth at Biofach 2025: Celebrating Vietnamese Organic Values At the event, Sokfarm will showcase its full range of organic coconut nectar products – the finest essence from the Mekong Delta region. Visitors will have the opportunity to experience the unique flavors and exceptional nutritional values of these products in a space rich with Vietnamese culture. Event Details: Date: February 11–14, 2025 Location: Hall 2-411, NürnbergMesse GmbH, Messezentrum 1, 90471 Nürnberg, Germany Visit Sokfarm’s booth to experience not only the uniqueness of its products but also its sustainable business model, which has been honored at the Asian Business Awards – Inclusive Business. This is a chance to join Sokfarm in promoting organic values and building a greener future for generations to come. Join Sokfarm in Conquering the Organic World – Starting at Biofach 2025!

13 Dec, 2024 1,508

At the beginning of December 2024, Sokfarm successfully exported nearly 1 ton of organic coconut sugar to the United States. The product will be part of the production line for healthy snacks in the U.S.The Journey of Bringing Local Agricultural Products to the WorldThis collaboration began when a U.S. partner approached Sokfarm, expressing a need for a natural, low-calorie sweetener with a slow absorption rate to develop a new snack formula. Sokfarm's organic coconut sugar, with its outstanding advantages, quickly became a promising choice.Coconut sugar from Sokfarm holds multiple international organic certifications, such as USDA, JAS, and Canada Organic. After numerous discussions, sample testing, and multiple experimental batches, Sokfarm's team fully satisfied the partner's requirements and officially signed a contract to export nearly 1 ton of organic coconut sugar. This marks the first step in introducing Trà Vinh’s coconut sugar as an ingredient in snack production in the U.S. — a highly demanding market with strict standards for quality and product origin. A Significant Collaboration Opportunity for Sokfarm and Vietnam’s Coconut Industry Notably, the U.S. partner expressed interest in a long-term partnership with Sokfarm. If the product meets expectations, they plan to order an additional 30 tons of coconut sugar in 2025, with shipments every quarter.One ton of coconut sugar is ready to be shipped to the US. This is not only great news for Sokfarm but also opens a new pathway for Vietnam’s coconut industry, helping to bring the country's organic and sustainable products to the global stage. Sokfarm is gradually establishing itself as a reliable supplier of sustainable organic coconut sugar from Vietnam, aligning with the global trend of health-conscious consumption. Why Was Sokfarm’s Coconut Sugar Chosen? Natural and Organic: Sokfarm’s coconut sugar is made from pure, organic coconut flower nectar, meeting the stringent standards of international markets. Low Glycemic Index: This natural sugar has a low GI, providing stable energy and slow absorption, making it ideal for healthy snack product Sustainable Development: Each grain of coconut sugar carries a story of harmony with nature and the dedication of Trà Vinh’s farmers Sokfarm – A Journey of Happy Agriculture This export shipment is not just a commercial achievement but also a testament to the passion and dedication of the entire Sokfarm team. From the land of Trà Vinh, coconut flower nectar has reached far and wide, carrying the story of sustainable nature and the aspiration for community health development.Sokfarm frequently participates in international food exhibitions to enhance its access to importers. This journey has only just begun. With relentless effort, Sokfarm aims to make coconut sugar a familiar ingredient in health care products across many countries worldwide. Join Sokfarm in anticipating greater strides in the future, where products from coconut flower nectar will become a symbol of creativity and quality from Vietnam.